2 Easy Meals, 1 Little Can

Amy’s Kitchen makes a ton of amazing vegan and vegetarian products that I love, but my latest discovery is great for it’s versatility: Amy’s Organic Chili.

the spicier, the better.

My omnivore boyfriend is from Texas [so he knows his chili] and he loves this stuff.  He swears it tastes like there’s meat hiding somewhere in there, but he’s just tasting some well-seasoned, hearty-texture tofu.  Between the two of us, we’ve come up with two delicious recipes using just one can of this chili:

Vegan Chili Burgers
[serves 2, 1 burger each]

1 can Amy’s Organic Chili, heated over stovetop
2 vegan veggie burgers [Morningstar Farms & Amy’s both make good ones]
4 slices of bread, toasted
1 cup cooked brown rice

Serve burgers topped with chili on toasted bread with a side of brown rice.
Add vegan cheese and additional condiments or veggies as desired.

After the meal: Combine remaining chili with the remaining rice and refrigerate until…

Vegan Tacos
[serves 2, depending on leftovers from Vegan Chili Burgers]

1 can Amy’s Organic Chili/1 cup cooked brown rice combination, heated
[or whatever’s left from Vegan Chili Burger’s]
1 jar of salsa [or however much you need to taste]
2-4 whole wheat taco tortillas and/or hard taco shells

Place chili/rice combination in taco shells or tortillas. Top with salsa.
Add vegan cheese and additional condiments or veggies as desired.

Easy & lazy, but both totally delicious. Enjoy!

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