I ♥ Valentine’s Day. Always have. It’s a great opportunity to slow down and appreciate everything that you love [in a relationship or otherwise]. This year, as part of our gifts to each other, the omnivore boyfriend and I decided to have a romantic dinner at home: he’d cook the main course, I’d take charge of dessert.
The result: DELICIOUS! Not to mention filling without being too heavy. We each had two large pieces and still had room for dessert.
And speaking of dessert, for my part, I chose to tackle a vegan creme brulee recipe that I stumbled across over the holidays.
Heavy on the cinnamon, the custard turned a dark brown color rather than the usual pale yellow of traditional creme brulee, but it was still quite tasty. Definitely a recipe I will be playing around with in the future.
From our evening filled with wine, food, & flowers, here’s hoping your valentine’s day was just as swell. ♥