Yesterday, I made Raw vegan mayonnaise. How cool does that sound? It’s so simple!
1 c. cashews, processed into a fine powder
1/2 lemon, juiced
1 small garlic clove, chopped
1/2 tsp sea salt
1 tsp apple cider vinegar [or to taste]
1 tsp olive oil [or to taste]
water [added to desired consistency]
a few turns of the pepper grinder [is pepper raw?]
Place all ingredients in blender/food processor & blend to desired creaminess.
Refrigerate in a glass jar for up to a week.
Enjoy with recipes like Raw “tuna” salad:
And Raw slaw: