Elvis ate them by the dozen, but I grew up eating fried peanut butter sandwiches minus the banana. My mother served them topped with syrup & with my favorite Pluto fork on the side. As an adult, I’ll make them on occasion, with or without a banana depending on how I’m feeling.
So here it is, a quick & easy breakfast fit for The King:
Earth Balance buttery spread
Mara Natha peanut butter [or your spread of choice]
whole grain vegan bread
1 organic banana, sliced
a dash of cinnamon
a drizzle of maple syrup
Spread peanut butter between two slices of bread & distribute banana slices inside to your heart’s content:
On the outer sides of your sandwich, spread a generous helping of Earth Balance butter.
Place sandwich into a skillet over medium heat & brown the bread as if making a grilled cheese.
Transfer sandwich over to a plate & top with more banana slices, a dash of cinnamon, & syrup to taste. Enjoy!