Quick Bite: Fried Peanut Butter/Banana Sandwich

Elvis ate them by the dozen, but I grew up eating fried peanut butter sandwiches minus the banana. My mother served them topped with syrup & with my favorite Pluto fork on the side. As an adult, I’ll make them on occasion, with or without a banana depending on how I’m feeling.

So here it is, a quick & easy breakfast fit for The King:

for me? thank you very much.

Ingredients:

Earth Balance buttery spread
Mara Natha peanut butter [or your spread of choice]
whole grain vegan bread
1 organic banana, sliced
a dash of cinnamon
a drizzle of maple syrup

Spread peanut butter between two slices of bread & distribute banana slices inside to your heart’s content:

my heart is content with lots of bananas.

On the outer sides of your sandwich, spread a generous helping of Earth Balance butter.
Place sandwich into a skillet over medium heat & brown the bread as if making a grilled cheese.
Transfer sandwich over to a plate & top with more banana slices,  a dash of cinnamon, & syrup to taste. Enjoy!

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