My newest after-work meal obsession:
So. Much. Yum.
These vegan, gluten-free baja fish tacos are one of the newest special menu items at The Chicago Diner and I’m ADDICTED. I even take a break from my normally soy-free diet to treat myself to a little tofu…they’re that good [and only around for a limited time, so it’s worth the splurge].
Go, order them before they disappear!