Relish Tray: Food for Life’s Gluten Free Multi Seed English Muffins

relishverb. to delight in something that satisfies one’s tastes, inclinations, or desires.

 It all started a The Veggie sandwich order at Delicious Cafe…

small, but mighty.

I ordered my delicious veggie/hummus sandwich on gluten free bread, but they only had one slice left. Would I like it on a gluten free english muffin instead? Um, OF COURSE! That’s even better! Since going gluten free, I’d almost forgotten the wonders of the english muffin, but with that one tasty reminder I was a girl on a mission: find a pack of gluten free, vegan english muffins and make them my own.

A quick confession: I often crave the hearty flavor of whole grain bread. Brown rice  bread is fine when you’re just looking for something to put sandwich ingredients between, but when it comes to flavor…it can leave you wanting. That’s why I was ecstatic to find not just gluten free english muffins that were vegan [most have egg as a binder], but that also contain a variety of seeds for that little extra something.

Introducing my new love: Food for Life’s Gluten Free Multi Seed English Muffins

can’t. stop. toasting.

Top it with avocado. Spread on some jelly. I don’t care how you do it, just try it & Enjoy.

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