There are some sources for recipe inspiration that are simply too good to pass up. Last week’s premiere episode of How I Met Your Mother was one of them. If you’re not a fan, first of all, you should be, but you should know that this is the season in which we, the audience finally get to meet the long-anticipated “Mother.” There’s a lot of pressure for this character to be the absolute perfect girl for Ted & her first official scene of the season did not disappoint.
And with that scene, my love for the Mother character AND the inspiration for vegan, gluten-free Sum’bitches [with chocolate AND peanut better AND caramel!] was born.
How was my first batch of Mother-worthy comfort food? Legen…wait for it…
For the cookies:
2 c Bob’s Red Mill gluten-free all-purpose flour
1/2 c brown rice flour
3/4 tsp xanthan gum
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
3/4 c coconut oil
1 c maple syrup
1 tsp molasses
1 tbsp vanilla
1/2 c applesauce
3/4 c peanut butter
3/4 c Enjoy Life chocolate chips
In a large bowl, mix together dry ingredients [from the flours to salt].
In a smaller bowl, mix together wet ingredients [from the coconut oil to the peanut butter].
Pour wet ingredients into dry & stir until combined.
Fold in chocolate chips until distributed throughout batter.
Spoon tablespoon sized mounds of dough onto a prepared cookie sheet.
Bake at 350 degrees for 10-15 minutes or until cookies are a light golden color.
For the caramel sauce:
Confession: I made about 3 versions of caramel sauce trying to get the consistency just right, but the recipe I ultimately settled on was heavily inspired by Angela’s over at Oh She Glows.
I recommend you eliminate the trial and error from my version & just go straight to her recipe.
Once your cookies have been removed from the oven, immediately spoon caramel sauce over top of them & let cool. The residual heat from baking will melt the caramel and it will then cool into a nice glaze. Enjoy them on a train with Ted’s future wife…or while watching the rest of HIMYM’s final season.